cheese course
manchego, dubliner cheddar, french brie,
blue cheese, toasted nuts, fresh & dried fruits
charcuterie plate
prosciutto di parma, italian dry salami, hot coppa,
soppresata, crostini, cornichons & olives
combo plate
mixed charcuterie, humboldt fog & p’tit basque
cheeses, olives with artichokes, toasted herb bread
mixed olives, caperberries, artichokes
warm tomato soup, lump crab, olive oil
shrimp cocktail “martini”, horseradish, lemon
ahi tuna tartare, black olive tapenade, crostini
baby spinach salad, bosc pears, toasted walnuts,
goat cheese, citrus vinaigrette
peppered beef carpaccio, parmesan, capers, red onion
smoked salmon toast points, lemon-dill goat
cheese, baby greens, coriander vinaigrette
hyde street chicken satay, peanut-cilantro sauce,
asian coleslaw, sesame seeds
shrimp risotto with roasted tomatoes, shallots,
spinach greens, gremolata
Desserts
chocolate hazelnut pot de crème
vanilla bean crème brulée
fresh seasonal berries, chantilly cream
*Seasonal menu, subject to change*
